You can’t have scrambled eggs or pizza without cheese, so this is just a given! I like cheddar for flavor and mozzarella for the ultimate stringy cheese deliciousness. This becomes the base of our breakfast pizza. Eggs get scrambled into the white sauce to create the BEST, fluffiest, most tender scrambled eggs you’ve ever had.We use this instead of a traditional red pizza sauce. This combination makes what is called a béchamel sauce aka a white sauce. They cook with the breakfast sausage, so they take on an amazing flavor. Veggies: onion, peppers, garlic just scream breakfast to me.Because what’s breakfast without a little sausage?! I like “hot” breakfast sausage for a little heat, but mild works just as well. I like this particular crust, because it’s easy to find, sturdy, buttery, and flakey. Pillsbury pizza crust is the vessel for all those yummy breakfast toppings.The fluffy eggs are the perfect pairing for zippy sausage, tender crisp veggies, and buttery crust. Some breakfast pizzas are made with eggs sunny side up, but this recipe calls for making scrambled eggs in a creamy sauce made with butter, flour, and milk. PS – Although this pizza is meant for breakfast, it also a super delicious breakfast for dinner idea. it’s pizza topped with all your favorite breakfast items: scrambled eggs, breakfast, onions, peppers, and of course, cheese! There are so many variations of breakfast pizza ideas (I’ll list them below), but I think THIS is the best combination. Maybe it’s a mid-west thing, but if you’ve never had or heard of breakfast pizza, let me tell you, you’ve been missing out.
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